The Hershey Company Unveils Its Latest Flavour, Hershey's Gold
Source: FoodBev
The Hershey Company has today announced the launch of
Hershey’s Gold bars, as it marks the 100-day countdown to the 2018 Winter
Olympics.
The new bars are a caramelised creme which feature salty
peanut and pretzel bits to give a ‘sweet, buttery taste that is topped off with
a creamy and crunchy finish’.
Hershey’s Gold marks the fourth flavour in the history of
the brand. In 1900, its milk chocolate bar was launched, followed by a dark
variant in 1939. Then in 1995 it introduced Cookies ‘n Creme.
The Hershey Company said that development of the new
product stemmed from consumer demand for crunchy, multi-textured candy.
With Hershey’s Gold bars, the company said it
recognised that consumers favour a complex combination of ingredients, which
led to the variation of sweet and salty, crunchy and creamy.
Melinda Lewis, general manager of the Hershey’s Franchise
at The Hershey Company, said: “The buttery, sweet taste of Hershey’s
Gold bars provides an entirely new way for consumers to enjoy our brand.
“We use a proprietary cooking process to transform the
white creme into a golden bar by caramelising the creme, which helps maintain a
sweet, creamy taste. The launch of Hershey’s Gold will introduce
Americans to a new flavour and a new experience unlike any others before.”
A timeline of Hershey’s four flavor profiles
As a partner of Team USA, Hershey’s welcomes Olympic gold
medallist Apolo Ohno and Paralympic gold medallist Rico Roman to its roster of
brand ambassadors.
In the lead up to, and during the Olympic and Paralympic
Winter Games, which take place in South Korea, both Ohno and Roman will serve
as Team Hershey’s athletes and inspire consumers across the US
to embrace the Olympic and Paralympic spirit.
Melinda Lewis added: “The introduction of Hershey’s
Gold bars marks a defining moment for The Hershey Company as a chocolate
innovator while also commemorating the influential and cultural moment of the
Olympic and Paralympic Winter Games.
“We want consumers to share in this golden opportunity
and be a part of this historic moment for Hershey and Team USA.”
The new flavour will be available in the US from 1 December
in 1.4oz packs (retailing at $0.99) and a 2.5oz king size packs ($1.69).
FBIF2018
Food & Beverage Innovation Forum
2018 / FBIF2018 (Click to read more), themed as "the
Rising of New Categories", will be held in April 18th to 20th in
Shanghai, China. Previous FBIF has successfully attracted leading F&B
brands such as Coca Cola, PepsiCo, Mondelez, COFCO, Master Kong, UNI-PRESIDENT,
Yili, Royal FrieslandCampina, Abbott, Meiji, Mars, Cargill, Glico and Unilever
etc. 1800 senior executives from F&B industry are expected to attend
FBIF2018.
/ WeChat Groups /
Add Ada Chen (ID: 15021839607) to join in CEO, CMO, Chief
R&D Officer, Functional Foods, FSMP, Infant Food, Dairy,
Alcohol, Catering, Beverage, Snacks, Chocolate, Marketing, R&D, Packaging, Design, etc.
WeChat groups (Group members include seniors from Nestle, Coca-Cola,
PepsiCo, AB-InBev, Yili, Mengniu, Master Kong and Nongfu Spring etc.)
Comments
Post a Comment